Participants will engage in hands-on cooking sessions, guided by the talented Shemecka Mcneil of Slice 325. These workshops are not just about following recipes but understanding the 'why' behind the ingredients and methods used. Space is limited and will be granted on a first come, first served basis. Registration is required.

What’s a better way to celebrate Father’s Day than to pair up to take turns telling dad jokes to other participants? Use our jokes or bring your own!